Ala Colorada
We are in constant movement, seeking to go further, breaking barriers, codes and borders. We created this line because we like unique wines, which transmit our adventurous spirit. Ala Colorada is the reflection of this tireless exploration.
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VARIETAL COMPOSITION :
100% Cabernet Franc
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Intense ruby red color. Cherry and pepper aromas; vanilla and coffee bouquet from the oak aging. Good volume, balanced on palate with red peppers, spices and a touch of chocolate or coffee flavours. Ideal combination with red meat or dishes with spicy sauces.
Cold pre-fermentation maceration at 6-8 °C for 7 days. Addition of selected yeasts. Alcoholic fermentation at controlled temperature between 24-26 °C for 12 days. Daily pump-overs with delestage at the beginning of the fermentation. Post fermentation maceration for 12 days.
| SERVING TEMPERATURE | 16-18 °C |
| ALCOHOL | 14,50% |
| MATURATION | Late March. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 7.000 Kg/Ha |
| AGING | 70% of the wine is aged 1 year in new oak barrels. 100% French Oak. Stowage: 1 year. |
| AGING POTENTIAL | 5-7 years. |
| PACKAGING | Case x 6 x 750 ml. Case x 4 x 750 ml. |
