Cabernet Sauvignon
Partridge was initially created in 2009 to complement Viña Las Perdices portfolio with a new entry level line in international markets. The line managed to position itself as one of the favorites among those consumers looking for a classic and quality product.
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VARIETAL COMPOSITION :
100% Cabernet Sauvignon
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Ruby red color. Pepper and cherry notes. Tobacco and vanilla due to oak aging. Good structure, friendly and bulky on the palate.
Cold pre-fermentation maceration for 4-5 days at 8 °C. Addition of selected yeasts. Alcoholic fermentation for 12 days. Temperature controlled between 24-26 °C. Daily délestages at the beginning of the fermentation.
| SERVING TEMPERATURE | 16-18°C |
| MATURATION | Early April. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 7.000 Kg/Ha |
| AGING | 8 months in oak. |
| AGING POTENTIAL | 2-4 years. |
| PACKAGING | Case 6 x 750 ml. |
