Partridge

Cabernet Sauvignon

2017

Partridge was initially created in 2009 to complement Viña Las Perdices portfolio with a new entry level line in international markets. The line managed to position itself as one of the favorites among those consumers looking for a classic and quality product.

  • VARIETAL COMPOSITION :

    100% Cabernet Sauvignon

  • FROM :

    Agrelo, Luján de Cuyo. 1030 meters above sea level.

Download Technical Specs

Ruby red color. Pepper and cherry notes. Tobacco and vanilla due to oak aging. Good structure, friendly and bulky on the palate.

Cold pre-fermentation maceration for 4-5 days at 8 °C. Addition of selected yeasts. Alcoholic fermentation for 12 days. Temperature controlled between 24-26 °C. Daily délestages at the beginning of the fermentation.

SERVING TEMPERATURE 16-18°C
ALCOHOL 14,00%
MATURATION Early April.
HARVEST Manual 17kg boxes.
PRODUCTION 7.000 Kg/Ha
AGING 8 months in oak.
AGING POTENTIAL 2-4 years.
PACKAGING Case 6 x 750 ml.