By the glass
The Bag in Box is a box with a dispenser and a bag with anti-oxygen barriers that contains the wine under vacuum. Thus, in the absence of air, the wine maintains its organoleptic properties optimally, guaranteeing the quality of the product until the last glass. This packaging has a carbon footprint 8 times less than a 750 ml glass bottle, low initial weight and reduced waste. The unopened BIB guarantees the quality of the product for 8 to 10 months after the packaging date. Once opened, the wine remains in perfect condition for at least 21 days.
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VARIETAL COMPOSITION :
50% Malbec / 25% Cabernet Franc / 25% Petit Verdot
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Deep purplish red color. Complexity and aromatic elegance with predominance of red fruit. Smooth in the mouth, creamy with great volume and persistence. Ideal combination with red meats, pasta or white meats with spicy sauces.
Cold pre-fermentation maceration at 6-8 ° C for 7 days, to highlight the fruity character of this wine. Addition of selected yeasts. Alcoholic fermentation with a controlled temperature between 24-26 ° C for 10 days . Daily pumping over with delestages at the beginning of the fermentation. Post fermentation maceration for 5 days.
| SERVING TEMPERATURE | 16-18°C |
| ALCOHOL | 14,50% |
| MATURATION | Late March. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 9.000 Kg/Ha |
| AGING | 12 months in oak barrels, 50% French oak,, 50% american oak. |
| BEST BEFORE DATE | 8-10 months from its packing. |
| PRESENTATION | Case 4 x 3.000 ml. BIB 1 x 3.000 ml. |
