Sauvignon Blanc
The Casablanca Valley falls within the Aconcagua wine region.
The influence of the sea in this sub-region of Casablanca helps to maintain a moderate temperature that ranges between 23°C and 27°C during the summer months. Its coastal rains and its status as a "cold climate valley" is what makes it possible to obtain wines with intense acidity and surprising varietal typicity.
This unique terroir conveys the uniqueness of our Sauvignon Blanc.
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VARIETAL COMPOSITION :
100% Sauvignon Blanc
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FROM :
Casablanca / Chile.
Light green color. Aromas of rue, asparagus, tomato leaves, with mineral notes typical of this region. Good attack and intense flavour on palate. Present acidity highlighting the asparagus notes. Ideal as an aperitif or in combination with shellfish, oysters and seafood in general.
The juice is obtained by pneumatic pressing. The must is cooled at 4 °C. The lees are settled down. Racking and subsequent addition of selected yeasts in the must perfectly clean. Controlled alcoholic fermentation at a very low temperature, around 14 °C, for 20 days.
| SERVING TEMPERATURE | 10-12°C |
| ALCOHOL | 12,50% |
| MATURATION | Late February. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 9.000 Kg/Ha |
| AGING | In stainless steel tanks, controlled temperature at 12-14°C, on lees 4-6 months to make it more complex and voluminous on palate. |
| AGING POTENTIAL | 2-3 years. |
| PACKAGING | Case x 6 x 750 ml. Case x 4 x 750 ml. |
