Malbec
Alluvial soil (formed by rests of materials from the Tunuyán River). Sandy silt soil. Lean soils where the plant naturally balances towards low production, thus obtaining grapes highly concentrated in colour and flavour.
Cold nights, great thermal amplitude, favour obtaining high quality wines and aromatic expression.
This unique terroir conveys the uniqueness of our Malbec.
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VARIETAL COMPOSITION :
100% Malbec
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FROM :
Gualtallary / Tupungato / Mendoza. 1.250 meters above sea level. Argentina.
Very intense purplish red color. Red and black fruits aromas predominate. Subtle oaky aromas add complexity without taking the fruit away . Cherries, strawberries are perceived on palate. An elegant, intense wine with diversity of flavours. Ideal combination with grilled meats and vegetables, pasta or hard cheeses.
Spontaneous fermentation with indigenous yeasts. Alcoholic fermentation at controlled temperature between 24 -26 °C for 12 days. Daily pump-overs with delestage at the beginning of the fermentation. Post fermentation maceration for 7-10 days.
| SERVING TEMPERATURE | 16-18°C |
| ALCOHOL | 14,50% |
| MATURATION | Late March. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 5.000 Kg/Ha |
| AGING | 70% of the wine is aged 1 year in oak barrels (1° and 2°use). 80% French oak – 20% American oak. Stowage: 6 months. |
| AGING POTENTIAL | 5-7 years. |
| PACKAGING | Case x 6 x 750 ml. Case x 4 x 750 ml. |
