This wine comes from a selection of the best barrels.
VARIETAL COMPOSITION :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Intense purplish red color. Plums and red fruits aromas stand out together with notes of violets, chocolate, and vanilla. These last two descriptors are due to its long aging in oak barrels. It keeps fresh fruits, it is a fleshy, long, deep wine of good balance with ripe and sweet tannins on palate. Ideal combination with red meat and haute cuisine dishes. Semi-hard and hard smoked cheeses with long aging.
Barrel fermentation. Selection of different toasts. Daily rotations of the barrels every 4 hours for the first 10 days. Alcoholic fermentation at a temperature of 26-28 °C for 10/12 days. Total fermentation-maceration time 30 days.
|HARVEST||Manual 17kg boxes.|
|AGING||24 months in ne oak barrels, 90% French oak, 10% American oak. Stowage: 2 years.|
|AGING POTENTIAL||10-15 years.|
|PACKAGING||Wood Case 3 x 750 ml.
Wood Case 1 x 750 ml.