Intense purplish red color. Plums and red fruits aromas stand out together with notes of violets, chocolate, and vanilla. These last two descriptors are due to its long aging in oak barrels. It keeps fresh fruits, it is a fleshy, long, deep wine of good balance with ripe and sweet tannins on palate. Ideal combination with red meat and haute cuisine dishes. Semi-hard and hard smoked cheeses with long aging.

Barrel fermentation. Selection of different toasts. Daily rotations of the barrels every 4 hours for the first 10 days. Alcoholic fermentation at a temperature of 26-28 °C for 10/12 days. Total fermentation-maceration time 30 days.