Chardonnay
Partridge was initially created in 2009 to complement Viña Las Perdices portfolio with a new entry level line in international markets. The line managed to position itself as one of the favorites among those consumers looking for a classic and quality product.
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VARIETAL COMPOSITION :
100% Chardonnay
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Pale green color with yellow hues. Citrus notes and a floral hint. Complex on palate, soft, with subtle flavors that recall its aging in oak.
We obtain the juice by pneumatic pressing. We cool the juice at 6-8 °C decanting the lees. Alcoholic fermentation by addition of selected yeasts and control of the fermentation temperature at 16-18 °C.
| SERVING TEMPERATURE | 10-12°C |
| MATURATION | Late February. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 8.000 Kg/Ha |
| AGING | 4 months in oak. |
| AGING POTENTIAL | 2 years. |
| PACKAGING | Case 6 x 750 ml. |
