Partridge was initially created in 2009 to complement Viña Las Perdices portfolio with a new entry level line in international markets. The line managed to position itself as one of the favorites among those consumers looking for a classic and quality product.
VARIETAL COMPOSITION :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Pale green color with yellow hues. Citrus notes and a floral hint. Complex on palate, soft, with subtle flavors that recall its aging in oak.
We obtain the juice by pneumatic pressing. We cool the juice at 6-8 °C decanting the lees. Alcoholic fermentation by addition of selected yeasts and control of the fermentation temperature at 16-18 °C.
|HARVEST||Manual 17kg boxes.|
|AGING||4 months in oak.|
|AGING POTENTIAL||2 years.|
|PACKAGING||Case 6 x 750 ml.|