Red Blend
Partridge was initially created in 2009 to complement Viña Las Perdices portfolio with a new entry level line in international markets. The line managed to position itself as one of the favorites among those consumers looking for a classic and quality product.
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VARIETAL COMPOSITION :
50% Malbec / 25% Cabernet Sauvignon / 25% Merlot
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Deep carmine red color. Plums and blackberries aromas, with a combination of tobacco and coffee from the oak aging. Complex, elegant, and very intense.
Cold pre-fermentation maceration for 4-5 days at 8 °C. Addition of selected yeasts. Alcoholic fermentation for 12 days between 24-26 °C. Daily délestages at the beginning of the fermentation.
| SERVING TEMPERATURE | 16-18°C |
| MATURATION | Late March. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 9.000 Kg/Ha |
| AGING | 8 months in oak. |
| AGING POTENTIAL | 2-4 years. |
| PACKAGING | Case 6 x 750 ml. |
