Very intense violet red color. Aromas of red fruits, raspberry, with a spicy bouquet, accompanied by delicate touches of vanilla from the oak aging. Elegant in the mouth, lively and friendly. Soft and velvety tannins. Balanced, with spicy notes, red fruit, chocolate and coffee. Ideal combination with grilled meats and vegetables, pasta or hard cheeses.

Cold pre-fermentation for 7 days at 6-8 °C. Addition of selected yeasts. Alcoholic fermentation with controlled temperature between 24-26 °C for 10/12 days. Daily s with delestage at the beginning of the fermentation. Post fermentation maceration for 10 days.