Intense yellow color with greenish hues. Citrus aromas and subtle smoky notes from the barrel. The notes of pineapple, citrus in general, with floral scents and a hint of vanilla appear on the palate. A wine of excellent structure but at the same time soft and creamy. Ideal combination with white meat, seafood, fish and seafood.

Obtention of the juice by pneumatic pressing. Free-run must cooled at 4 °C, decantation of lees. Alcoholic fermentation in French barrels, by addition of selected yeasts and control of the fermentation temperature at 16-18 °C.