Reserve

Reserve Chardonnay

2019

“Complexity” is the fundamental attribute of this wine due to its fermentation in new French soft toast oak barrels.

  • VARIETAL COMPOSITION :

    100% Chardonnay

  • FROM :

    Agrelo, Luján de Cuyo. 1030 meters above sea level.

Download Technical Specs

Intense yellow color with greenish hues. Citrus aromas and subtle smoky notes from the barrel. The notes of pineapple, citrus in general, with floral scents and a hint of vanilla appear on the palate. A wine of excellent structure but at the same time soft and creamy. Ideal combination with white meat, seafood, fish and seafood.

Obtention of the juice by pneumatic pressing. Free-run must cooled at 4 °C, decantation of lees. Alcoholic fermentation in French barrels, by addition of selected yeasts and control of the fermentation temperature at 16-18 °C.

SERVING TEMPERATURE 10-12°C
ALCOHOL 12,50%
MATURATION Late February.
HARVEST Manual 17kg boxes.
PRODUCTION 8.000 Kg/Ha
AGING 6 months in new French oak barrels.
AGING POTENTIAL 2-4 years.
PACKAGING Case 6 x 750 ml.