Very intense purplish red color. Aromas of red fruit as raspberry, accompanied by notes of vanilla and coffee from the oak aging. Smooth in the mouth, balanced with plums, sour cherries, red fruits, violets, chocolate, and coffee notes. Soft and ripe tannins. Pleasant and long finish. Ideal combination with grilled meats and vegetables, pasta or hard cheeses.

Cold pre-fermentation maceration for 7 days at 6-8 °C. Addition of selected yeasts. Alcoholic fermentation with controlled temperature between 24-26 °C for 10/12 days. Daily pump-overs with delestage at the beginning of the fermentation. Post fermentation maceration for 10 days.