Aged in 100% French medium toast oak barrels. The oak gives complexity allowing the characteristic fruit of this variety to stand out.
VARIETAL COMPOSITION :
100% Pinot Noir
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Ruby red color with violet tones. Aromas of red and black fruit such as cherry, strawberry, raspberry, cherry and currants, combined with a fine oak bouquet. It is a delicate, soft wine with strawberry and red fruit flavors. The oak gives vanilla and smoky notes. Soft and balanced tannins. Ideal combination with hunting dishes, white meats, pasta with cream and fish.
Cold pre-fermentation maceration for 7 days at 6-8 °C. Addition of selected yeasts. Alcoholic fermentation with controlled temperature between 22-24 °C for 10 days. Daily delestage at the beginning of the fermentation, with special emphasis on skin care. Post fermentation maceration for 7 days.
|MATURATION||Late March / Mid April.|
|HARVEST||Manual 17kg boxes.|
|AGING||1 year in new French oak barrels.|
|AGING POTENTIAL||5-7 years.|
|PACKAGING||Case 6 x 750 ml.|