Víctimas del cielo
"Soportó piedra, helada, viento y lluvia, fue también Víctima del Cielo, sin embargo dió nacimiento a este único Cabernet Franc para compartir el aire que nos queda".
Germán Daffunchio
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VARIETAL COMPOSITION :
100% Cabernet Franc
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Intense ruby red color. Cherry and pepper aromas; vanilla and coffee bouquet from the oak aging. Good volume, balanced on palate with red peppers, spices and a touch of chocolate or coffee flavours. Ideal combination with red meat or dishes with spicy sauces.
Cold pre-fermentation maceration at 6-8 ° C for 7 days. Addition of selected yeasts. Alcoholic fermentation at controlled temperature between 24-26 ° C for 12 days. Daily pump-overs with delestage at the beginning of the fermentation. Post fermentation maceration for 12 days.
| SERVING TEMPERATURE | 16-18 °C |
| ALCOHOL | 14,50% |
| MATURATION | Late March. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 7.000 Kg/Ha |
| AGING | 70% of the wine is aged 1 year in new oak barrels. 100% French Oak. Stowage: 1 year. |
| TIEMPO DE GUARDA | 5-7 años. |
| PACKAGING | Case 2 x 750ml. Case 6 x 750 ml. |
