Cabernet Sauvignon
Viña Las Perdices is located at the foot of the Andes Mountains, in Agrelo, Luján de Cuyo, at 1,030 m.a.s.l. Since the seventies our family fell in love with these lands and took as a challenge the cultivation and creation of high quality wines.
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VARIETAL COMPOSITION :
100% Cabernet Sauvignon
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FROM :
Agrelo, Luján de Cuyo. 1030 meters above sea level.
Intense ruby red color. Aromas of cherries, delicate notes of pepper and soft oaky aromas. Soft and balanced on the palate with cherries and cassis flavours. Perfect combination with red meat, pasta or fish and white meat with spicy sauces.
Cold pre-fermentation maceration for 5 days at 6-8 °C. Addition of selected yeasts. Alcoholic fermentation for 10 days. Temperature controlled between 24-26 °C. Daily délestages at the beginning of the fermentation. Post fermentation maceration for 10 days.
| SERVING TEMPERATURE | 16-18°C |
| MATURATION | Early February. |
| HARVEST | Manual 17kg boxes. |
| PRODUCTION | 7.000 Kg/Ha |
| AGING | 8 months in French and American oak. |
| AGING POTENTIAL | 3-5 years. |
| PACKAGING | Case 6 x 750 ml. Case 12 x 750 ml. |
